Casa del fermentino is a magical place where nuts really do take on a new life, all thanks to one of the oldest processes in the world: fermentation. Supplementing our daily diet with plant-based and fermented foods is a healthy way to introduce new flavors, scents and textures into the foods we consume. It is a way to open up to experimenting, starting from nature and its oldest secrets. From this idea comes the desire to spread the culture of well-being, helping people to follow a healthy lifestyle closer to nature.

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