Camelia
Camelia

CAMELIA

THE BLOOMY RIND FERMENTINO

From the refined encounter between the sweetness of the raw materials and the magic of fermentation comes Camelia, the bloomy rind fermentino. For your special occasions: a unique and 100% plant based taste experience, which will make you fall in love.

    Camelia

    NUTS: cashews and macadamia nuts

    HOW WE DO IT: Raw materials are soaked in water and lactic ferments for about 10 hours. Nuts are then ground, and we add water, salt, and Penicillium Candidum.

    Thanks to the action of Penicillium Candidum and the secret ingredient – time – the soft and velvety edible crust develops and it gives Camelia its characteristic aromas, typical of bloomy rind cheeses such as Camembert and Brie, despite being a 100% plant-based food.

    The maturation of Camelia is a slow and fundamental step: indeed, it takes about 12 days and 6 different phases at controlled temperature to allow the flowering of the characteristic white coat that makes Camelia a precious and unique product.

    TASTE: it is elegant, complex and delicate, refreshed by the acidic touch typical of fermentation.

    Camelia, with the delicacy of its raw materials, cashews and macadamia nuts, and its white and compact crust features unique organoleptic characteristics. Its scents will make your imagination take off, bringing you to an autumn forest among hints of white truffle, porcini mushrooms, and final notes reminiscent of hay and undergrowth. Its enveloping flavor and its creamy and velvety texture are typical of bloomy rind products.

    HOW TO USE IT: Camelia is a splendid end to dinner, alone or accompanied with fruit compotes and chestnut honey, and can also be the protagonist of many gourmet recipes.


    • INGREDIENTS: Cashews 63%, macadamia nuts 7%, water, salt, onion powder, lactic ferments.

    • STORAGE: Keep refrigerated between 0°C and +4°C. Consume within 3 days of opening.

    NUTRITIONAL FACTS

    Nutritional information
    Average nutritional values per 100 g of product
    ENERGY
    1948 kJ
    471 kcal
    FAT
    Of which saturated fatty acids
    41 g
    7,7 g
    CARBOHYDRATES
    Of which sugars
    5,3 g
    2,7 g
    FIBRE
    8,6 g
    PROTEIN
    16 g
    SALT
    2,0 g
    GLUTEN
    FREE
    FREE OF DAIRY AND DERIVATIVES
    PRESERVATIVE
    FREE
    FLAVOURING
    FREE
    ADDITIVES
    FREE

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