Fermè with smoked paprika
The refinement of cashews meets the scent of the East and the sweet and smoky flavor of paprika. A spicy and enveloping taste with a soft texture.
Cashews, water, salt and smoked paprika: just a few ingredients to travel to new and appetizing horizons.
-
INGREDIENTS: Cashews 69%, water, salt, smoked paprika powder, onion powder, lactic ferments.
OUR SELECTION OF RECIPES WITH Fermè with smoked paprika
Check out these and many other tasty recipes.
