Grattino
Grattino

GRATTINO

THE GRATED FERMENTINO

Grattino is the plant-based grated delicacy made with cashews and macadamia nuts. Perfect to give that extra touch to all your pasta dishes.

    Grattino

    NUTS: cashews and macadamia nuts.

    HOW WE DO IT: Cashews and macadamia nuts are soaked with water and lactic ferments for about 10 hours. Then the ingredients are finely blended until you get a homogeneous dough that is left to ferment for 4 hours. The cream is then spread over grids and dried for 24 hours. Drying is followed by the grating phase, after which the product is ready to be packaged.

    TASTE: Grattino is delicately spicy thanks to the aromatic notes of nutmeg and black pepper. It has a lively and savory taste enhanced by the slight spiciness of pepper. Its texture adds a crunchy touch to your pasta dishes!

    HOW TO USE IT: the perfect and versatile plant-based alternative to enrich your favorite pasta dishes, but it perfect also for many recipes such as gratin vegetables, vegetable parmigiana, and to make delicious breading.


    • INGREDIENTS: Cashews 75.5%, macadamia nuts 18.9%, water, salt, spices and lactic ferments.

    • STORAGE: Keep refrigerated between 0°C and +4°C. Consume in a short time after opening.

    NUTRITIONAL FACTS

    Nutritional information
    Average nutritional values per 100 g of product
    ENERGY
    2683 kJ
    648 kcal
    FAT
    Of which saturated fatty acids
    56 g
    10 g
    CARBOHYDRATES
    Of which sugars
    14 g
    1,6 g
    FIBRE
    4,1 g
    PROTEIN
    20 g
    SALT
    1,9 g
    GLUTEN
    FREE
    FREE OF DAIRY AND DERIVATIVES
    PRESERVATIVE
    FREE
    FLAVOURING
    FREE
    ADDITIVES
    FREE

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