GRATTINO
Grattino is the plant-based grated delicacy made with cashews and macadamia nuts. Perfect to give that extra touch to all your pasta dishes.
NUTS: cashews and macadamia nuts.
HOW WE DO IT: Cashews and macadamia nuts are soaked with water and lactic ferments for about 10 hours. Then the ingredients are finely blended until you get a homogeneous dough that is left to ferment for 4 hours. The cream is then spread over grids and dried for 24 hours. Drying is followed by the grating phase, after which the product is ready to be packaged.
TASTE: Grattino is delicately spicy thanks to the aromatic notes of nutmeg and black pepper. It has a lively and savory taste enhanced by the slight spiciness of pepper. Its texture adds a crunchy touch to your pasta dishes!
HOW TO USE IT: the perfect and versatile plant-based alternative to enrich your favorite pasta dishes, but it perfect also for many recipes such as gratin vegetables, vegetable parmigiana, and to make delicious breading.
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INGREDIENTS: Cashews 75.5%, macadamia nuts 18.9%, water, salt, spices and lactic ferments.
Our selection of recipes with Grattino
Check out these and many other tasty recipes.
