Poke bowl with Venus rice, soy edamame, purple cabbage, wakame algae, and fermentino with smoked paprika

Cook the rice in plenty of salted water and let it cool once cooked.

Cook the edamame soybeans in a pan and blanch until cooked al dente.

In case you use fresh edamame soy, wash it and cook it for about 5 minutes. Then eliminate the seeds.

Cut the purple cabbage into very thin slices, after washing it well, and marinate it in the pan for 30/40 minutes with extra virgin olive oil, wine vinegar, salt and pepper.

Cut the fermentino into slices.

Then compose the bowl by putting the Venus black rice at the base and the ingredients arranged geometrically on top.