Whole wheat fusilli with asparagus and fermentino with black pepper

Fermentino:
Fermè with black pepper
Difficulty:
Course:
Primo
Ingredients for:
4 People
Fermentino:
Fermè with black pepper
Difficulty:
Course:
Primo
Ingredients for:
4 persone

Ingredients

  • Whole wheat fusilli 320 g
  • Asparagus 16
  • Fermentino with black pepper 90 g
  • Extra virgin olive oil to taste
  • Salt to taste
  • Pepper to taste

Preparation

Cook the fusilli in plenty of boiling and salted water and in the meantime wash and clean the asparagus. Sauté them in a pan with a drizzle of olive oil. Once the fusilli are cooked, drain them and transfer them to the pan together with the asparagus. Cut the fermentino with black pepper in cubes.

Add half the fermentino to pasta and sauté to mix the ingredients, then turn off the heat and place in a dish. Add the remaining part of the fermentino in cubes and then serve.

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