Recipes

Fermentino products are excellent to eat alone, on a slice of bread, but also in combination with other ingredients. They are versatile and are great to use in many dishes: appetizers, first courses, second courses, desserts. They tastefully enrich both the simplest recipes like bruschetta, vegetable soups, salads or pasta dishes, and the most elaborate ones like such as risottos, sushi and pizza.   Select from the drop-down menu which fermentino you want to experiment with, tick off the course you want to prepare, and have fun in the kitchen!